WANT to make bread but finding it a struggle to get hold of yeast due to supermarkets being swept bare?
It turns out you might not need the ingredient to make a nice loaf for your family in your slow cooker.
With just a handful of items from your cupboard, you can make some delicious Irish soda bread, which is perfect served with butter or jam.
According to Crock-pot Ladies, all you need to do is mix the dry ingredients up with a whisk.
Then you need to cut in the butter using either a pastry blender or hand held mixer.
You should mix it up until it is crumbly in texture, then you can stir the buttermilk slowly until it starts to form a ball and pulls away from the side of the bowl.
WHAT YOU WILL NEED TO MAKE YEAST-FREE IRISH SODA BREAD
- 2 1/2 cups all-purpose flour
- 2 tablespoon granulated Sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter (softened)
- 3/4 cups buttermilk
Source: Crock-pot Ladies
Finally, place in a greased slow cooker on a high temperature after scoring an X on the top.
Cover your creation and cook for two to three hours, until your bread is golden on the bottom.
Carve into slices and serve up to your family, slathering each slice in butter and/or jam.
After being posted online, many people were very keen to give the easy-to-follow recipe a go, with one writing: “Can’t wait to try this!!!”
Another added: “Thank you for this! I recently found a crock-pot bread pan and also was just introduced to Irish Soda Bread, and want to make it."
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