I feel everyone can appreciate a one-pan meal, but when you put apples, apple cider and pork together, it’s like fall explodes in your mouth at the dinner table, and that one-pan meal just got even better.
The trick to an easy skillet dinner with pork is finding a thin, boneless cut. It will cook perfectly along with the other ingredients in the pan, unlike if it were too thick or with a big bone in it, which would require extra cooking time and planning so you don’t end up with undercooked meat and overcooked vegetables.
Twenty minutes, some searing, slicing and chopping, and this can be on your dinner table.
Skillet-seared cider pork with apples and broccoli recipe
This 20-minute, one-pan pork, apple and broccoli dish is the perfect fall weeknight meal. Quick, easy, full of flavor and, best of all, only one pan to clean.
Prep time: 5 minutes | Cook time: 15 minutes | Total time: 20 minutes
- 1-1/4 pounds thin-cut, boneless pork chops
- Salt and pepper
- 1 teaspoon cinnamon
- 1 teaspoon coriander
- 1/2 teaspoon nutmeg
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 1/2 yellow onion, sliced
- 1 large head broccoli, stem removed, broken into florets
- 1 large apple, thinly sliced
- 3/4 cup apple cider
- Chopped fresh sage, for garnish
Before you go, check out our slideshow below:
A version of this article was originally published October 2014.
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