Dessert Bars Are the Underrated Crowd Pleasers That Are Super Easy to Make

Cookies, cupcakes, and pies are all welcome treats at parties, potlucks, and get-togethers, but there’s one sweet treat that just doesn’t get enough love. We’re talking dessert bars! They’ve got a classic vibe, but they don’t have to be boring. Dessert bars are a convenient option when you’re baking for a crowd but don’t want to be too fussy with decorating — you don’t need to fuss with royal icing or piping bags to churn out a batch of these beauties. You can easily make a big batch ahead of time and they are the perfect dessert to let your kids help out with because mistakes can easily be hidden.

The number of ways to turn desserts into easy-to-serve bars is almost never-ending. From classic chewy cookie bars to frozen tropical sherbet bars, there’s a recipe here for every appetite and every occasion. The next time you’re tasked with baking for a crowd, bring a platter of dessert bars and just watch how quickly they disappear.

Chewy Peanut Butter Oatmeal Blondies

These chewy bars are loaded with protein and fiber, and you’d never guess they were sweetened with coconut sugar and not refined white sugar.

Get the recipe from A Simple Palate

Mango Raspberry Sherbet Bars

Bars are even more fun when they’re frozen, topped with colorful swirls of sherbet or sorbet and a dollop of whipped cream.

Get the recipe from More Momma

Pistachio Cream Bars

Pistachio pudding mix is the secret shortcut ingredient to making these cheesecake-like bars.

Get the recipe from Simply Stacie

Whole Meyer Lemon Bars

Meyer lemons, a fragrant cross between regular lemons and mandarin oranges, give these citrus bars a unique sweet and tangy flavor.

Get the recipe from The View From Great Island

Cookie Butter Blondies

Buttery, spiced, chewy, and sweet, these cookie butter blondies are delicious on their own or served warm with a scoop of vanilla ice cream.

Get the recipe from Butternut Bakery

Blueberry Crumb Bars

Gooey blueberry filling topped with toasted oat crumbles make these bars a treat at breakfast or dessert.

Get the recipe from Beyond the Chicken Coop

Vegan White Chocolate Raspberry Rice Crispy Treats

These allergy-friendly white chocolate raspberry crispy treats are egg-free, gluten-free, peanut-free, dairy-free, and vegan!

Get the recipe from Cotter Crunch

Berry Swirl Cheesecake Bars

Sweet berries, tangy lemon, and creamy cheesecake will make these bars the first thing to disappear at your next potluck.

Get the recipe from Simple Seasonal

Butterfinger Brownie Cheesecake Bars

Crunchy pieces of Butterfinger top luscious cheesecake on a chewy brownie crust in this decadent dessert recipe.

Get the recipe from Delicious Little Bites

Guava Lemon Bars

Guava paste gives these lemon bars a tropical flair you’ll crave.

Get the recipe from Dave Bakes

Shortbread Toffee Bars

A whirlwind of chocolate, toffee, and pecans, these shortbread bars taste like your favorite candy.

Get the recipe from Butter and Baggage

White Chocolate Swirl Millionaire Bars

Millionaire bars are a delicious treat made my layering shortbread, caramel, and chocolate, but in this recipe they get the royal treatment thanks to the addition of a white chocolate swirl.

Get the recipe from A Taste of Madness

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