Love Island’s Amy Hart celebrates leaving home with a five-course meal by a private chef in a gorgeous igloo

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Love Island star Amy Hart has celebrated moving out of her family home in style as she gets the keys to her new abode.

The 28 year old, who recently revealed she was “anxious” about the life change, marked the final days at home with her parents with a huge pop-up igloo and a private chef.

Amy gave a glimpse into the ultimate dining experience for her “leaving home meal” and shared a clip to her 1.1million Instagram followers of the beautifully-styled pod for five guests.

We can see that the igloo is decorated in neutral tones and features fairy lights to add a warm glow.

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Meanwhile each white chair has its own blanket along and cosy faux fur seat to keep super warm.

Taking a look at the accessories, a mirrored gold drinks trolley is seen with an ice bucket and bottle of Champagne along with a sign reading: “Congrats Amy”.

The focal point of the pod is the gorgeous long table which has been styled with a rich bronze runner and eucalyptus to add a natural feel to the decorations.

And each place setting has a huge glass plate with gold-beaded edging to match the stunning napkins rings in the same style.

To finish, the styling team from KB Dream Events added tall candlesticks to create the perfect ambience for Amy’s leaving meal.

The blonde beauty revealed that the family had “the lovely Brad from Your Private Chefs” to cook the family-of-five a delicious meal.

For appetisers, Amy captured the goat’s cheese croutons, parmesan crisp breads with garlic emulsion and rye bread with truffle mayo.

Taking a look at the starter, Amy said: “We have asparagus for starter with asparagus puree and the egg puree which is cooked for two hours at 58 degrees and then some burrata on top which I absolutely love.”

The main course looked equally mouth-watering and included strip loin and potato fondant decorated with radish and an onion jus.

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Amy also revealed the “very, very rich” dessert which included a dark chocolate and orange delice decked with edible flowers and honeycomb.

For the fifth course, Amy panned to the petit fours which included lemon tartlets and fudge.

Turning to her family for their opinion on the night, she said: “Hasn’t the meal been amazing everyone?”

Amy got the confirmation on her new pad in March and posted a picture holding her keys and a glass of fizz to her Instagram, captioned: “Homeowner. Now the fun begins! Tag some home inspo accounts I need to look at please!”

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